Steward

Mackinac Island, Michigan
Food & Beverage
11-02-2020
Mackinac Island, MI
Depends on Experience  Hourly
Full Time
Hours and Days of the Week Vary

THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2021 SEASON (APRIL THROUGH THE END OF OCTOBER)

Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Steward/Dishwasher. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have possess an upbeat attitude, and enjoy working in a multi-cultural environment.

POSITION SUMMARY

The Steward/Dishwasher's primary role is to utilize the proper equipment and sanitation techniques to ensure clean dishes, cooking equipment, and kitchens are maintained. This position reports to the Sous Chef.

REQUIRED SKILLS AND EXPERIENCE:

  • A minimum of a High School Diploma or equivalent and one year of working in a restaurant kitchen is preferred
  • Ability to work on Mackinac Island seasonally

If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.

If you are looking for employment after your 2021 season with Mission Point Resort ends – we have agreements with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).